Thanksgiving 2016 Information
Happy Thanksgiving to everyone this 2016! The pictures in the post are from 20 years ago from our archives. The pictures shown are from Charles Wright’s food drive and volunteers cooking a delicious holiday meal.
Food Line Hours (St. Leo Food Bank):
Week before Thanksgiving: (Nov. 15th-19th)
Regular Schedule (T/TH: 10am-5:30pm, W/F, 10am-3:30pm, Sat 10am-1:30pm)
Turkey raffle during the food line
Week of Thanksgiving: (Nov. 22nd-26th)
Tuesday & Wednesdays (Nov. 22nd-23rd): Extended Hours from 10am-5:30pm
Thursday, Friday, Saturday (Nov. 24th-26th): CLOSED
Notes about our food bank during Thanksgiving:
We will be running a regular food bank meaning that we do not give out “Thankgiving Baskets”. We may have some of your traditional Thanksgiving items present when you visit, but it is not guarenteed. We will be giving out whatever food donations we have from our partner organizations.
The two days before Thanksgiving tends to be our busiest days of the year. Don’t fear if you see lines out the door! We will having TWO Computer Operator’s present to help with checking you in faster as well as many, many wonderful volunteers assisting you through the food line. Please remember to bring your own bags to carry your bounty home!
Supporting our Efforts
If you are interested in donating your time in assisting us as Thanksgiving approaches, please email our Volunteer Coordinator, Megan Capes, at or call our office at 253.383.5048. We would love your firstname.lastname@example.org
If you are interested in donating food from turkeys to canned food to produce, bring it on by! We would so much appreciate it. We are appreciating over 1000 families visiting us those two days before Thanksgiving, so any help will go a long way in assisting us serve our brothers and sisters in Pierce County. For any questions, please call our office at 253.383.5048
If you want to support our work and would like to give a monetary donation, please visit our Give Today page. For any questions, please email our Development Director, James Harper at email@example.com.